Apresentação de Marcos Jank, professor sênior do Instituto de Ensino e Pesquisa (INSPER), sobre Tendências Globais do Mercado da carne, exibida no evento Diálogo sobre a sustentabilidade e a rastreabilidade da cadeia da carne bovina e do couro.
Slowing Climate Change through Better Farming: Early Results of the “RT-REDD Consortium”
Slowing Climate Change through Better Farming: Early Results of the “RT-REDD Consortium”
Most of the world's tropical forests and carbon emissions from deforestation are in nations or states that are developing REDD+ programs to slow deforestation as their farmers prepare to certify their farms under one of the agricultural commodity roundtables.