Approximately 2.5 × 10⁶ square kilometers of the Amazon forest are currently degraded by fire, edge effects, timber extraction, and/or extreme drought, representing 38% of all remaining forests in the region. Carbon emissions from this degradation total up to 0.2 petagrams of carbon per year (Pg C year−1), which is equivalent to, if not greater than, the emissions from Amazon deforestation (0.06 to 0.21 Pg C year−1). Amazon forest degradation can reduce dry-season evapotranspiration by up to 34% and cause as much biodiversity loss as deforestation in human-modified landscapes, generating uneven socioeconomic burdens, mainly to forest dwellers. Projections indicate that degradation will remain a dominant source of carbon emissions independent of deforestation rates. Policies to tackle degradation should be integrated with efforts to curb deforestation and complemented with innovative measures addressing the disturbances that degrade the Amazon forest.
Smallholder agriculture along the lower Amazon floodplain, Brazil
Smallholder agriculture along the lower Amazon floodplain, Brazil
This paper describes smallholder agricultural systems in the lower Amazon where the Santarém sub-Cluster is based. Here, despite the fertility of floodplain soils and a long tradition of floodplain farming, smallholder agriculture is stagnating. Once the basis of...

